1-2-3 Chicken Cacciatore

1-2-3 Chicken Cacciatore

11 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    55 m
  • Ready In

    1 h
Recipe by  Ragu®

“For this tasty and easy cacciatore, chicken is browned and then simmered in flavorful pasta sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken. Stir in pasta sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.

Share It

Reviews (11)

Rate This Recipe


I read the review of another person before cooking this, so I added some fresh basil, fresh parsley, oregeno, a few slices of freh tomato on top and a splash of red wine over each piece of chicken before cooking this dish. Came out great



I made this dish but add some onions after browning the chiken and add some parsley, oregano and it was very flavorful. thanks.



The kids Loved It I thought It was Alright could use more flavor. My Boyfriend said its a 3 star recipe. i think i will use more spices next time.

More Reviews

Similar Recipes


Amount Per Serving (6 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 569 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:


next recipe: