1-2-3 Chicken Cacciatore

1-2-3 Chicken Cacciatore

11 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    55 m
  • Ready In

    1 h
Recipe by  Ragu®

“For this tasty and easy cacciatore, chicken is browned and then simmered in flavorful pasta sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken. Stir in pasta sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.

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Reviews (11)

Rate This Recipe
sjcoll24
46

sjcoll24

I read the review of another person before cooking this, so I added some fresh basil, fresh parsley, oregeno, a few slices of freh tomato on top and a splash of red wine over each piece of chicken before cooking this dish. Came out great

lupaya
40

lupaya

I made this dish but add some onions after browning the chiken and add some parsley, oregano and it was very flavorful. thanks.

Mammas_4_boys
31

Mammas_4_boys

The kids Loved It I thought It was Alright could use more flavor. My Boyfriend said its a 3 star recipe. i think i will use more spices next time.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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