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Baked Pasta Primavera Casserole

Baked Pasta Primavera Casserole

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Ragu(R)

Melted mozzarella cheese tops this casserole loaded with vegetables. It's a veggie meal the whole family will enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1016 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Combine pasta sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
  2. Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.
  3. Bake uncovered 30 minutes or until heated through.
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Reviews

ALIA_26
6
6/18/2009

My son's girlfriend is vegetarian and I'll often look to see what quick things I can make for dinner when she comes to visit. I came across this recipe, and since I love italian, I thought, sure!! Sorry, Ragu, but I typically use a different brand of jar sauce, so I believe that is the only alteration I made, except for doubling the recipe!! Delish !! Sprinkled on lots of mozzarella too !!

Hobbsgirls
6
5/27/2009

I found this when I was looking for something really quick and easy to make one night. It was really good, easy and more hearty than plain baked penne. I will keep this for those 'on the run' days.

KRISRIZZIO
5
12/17/2009

I don't know how this got such great ratings. It's jarred pasta sauce with frozen veggies. It's edible but much more appropriate as a side dish. But I don't think I would even serve it as that.