Baked Pasta Primavera Casserole

18 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“Melted mozzarella cheese tops this casserole loaded with vegetables. It's a veggie meal the whole family will enjoy!” - by Ragu®

Ingredients

1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 (16 ounce) bag frozen Italian-style vegetables, thawed
8 ounces ziti or penne pasta, cooked and drained

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F. Combine pasta sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.
Bake uncovered 30 minutes or until heated through.

Nutrition

Amount Per Serving (6 total)

Calories
403 cal
20%

Fat
13.8 g
21%

Carbs
49.6 g
16%

Based on a 2,000 calorie diet

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Reviews (18)

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ALIA_26

Jun. 18, 2009

"My son's girlfriend is vegetarian and I'll often look to see what quick things I can make for dinner when she comes to visit. I came across this recipe, and since I love italian, I thought, sure!! Sor..." See morery, Ragu, but I typically use a different brand of jar sauce, so I believe that is the only alteration I made, except for doubling the recipe!! Delish !! Sprinkled on lots of mozzarella too !! "

Hobbsgirls

May. 27, 2009

"I found this when I was looking for something really quick and easy to make one night. It was really good, easy and more hearty than plain baked penne. I will keep this for those 'on the run' days...." See more"

KRISRIZZIO

Dec. 17, 2009

"I don't know how this got such great ratings. It's jarred pasta sauce with frozen veggies. It's edible but much more appropriate as a side dish. But I don't think I would even serve it as that...." See more"

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