Chicken Fajita Grilled Pizzas

Chicken Fajita Grilled Pizzas

7

"Spice up dinner tonight with this festive pizza made with chicken, peppers, onion, cilantro and creamy Monterey jack cheese."

Ingredients

45 m servings 590 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 590 kcal
  • 29%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
  2. Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with pasta sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes. Sprinkle with cilantro. Serve, if desired, with additional heated sauce and diced avocado.
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Reviews

7
  1. 7 Ratings

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Oh my... we really loved these pizzas!! We ate chicken fajitas for dinner last night, so we ended up with some leftover chicken and peppers. Made my own pizza crusts, so I grilled mine a little ...

Since I'm unable to bbq where I live, I had to modify the recipe a tad. I cooked the chicken and pob peppers on my Foreman grill, and left the onions raw. For the crust I used a boxed Jiffy pizz...

I did all the grilling for this recipe on my George Foreman grill (the ones that close like a panini press) and it came out excellent. I marinated my chicken in some herbs and spices before gril...