Chicken Fajita Grilled Pizzas

Chicken Fajita Grilled Pizzas

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"Spice up dinner tonight with this festive pizza made with chicken, peppers, onion, cilantro and creamy Monterey jack cheese."

Ingredients 45 m {{adjustedServings}} servings 590 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 590 kcal
  • 29%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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  1. Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
  2. Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with pasta sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes. Sprinkle with cilantro. Serve, if desired, with additional heated sauce and diced avocado.
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Reviews 7

  1. 7 Ratings


Oh my... we really loved these pizzas!! We ate chicken fajitas for dinner last night, so we ended up with some leftover chicken and peppers. Made my own pizza crusts, so I grilled mine a little bit longer.... the crusts were crispy on the outside and still soft on the inside mmmmmm delicious!!!

Caroline C

Since I'm unable to bbq where I live, I had to modify the recipe a tad. I cooked the chicken and pob peppers on my Foreman grill, and left the onions raw. For the crust I used a boxed Jiffy pizza base mix, to which I added a handful of chopped fresh cilantro that I'd mixed in a little olive oil. The pizza was good but I wish I'd marinated the chicken in something - lime juice/ fajita seasoning/ Chipotle powder woukld have been good. With a few more adjustments, this could be outstanding. Thanks!

Roxanne J.R.

I did all the grilling for this recipe on my George Foreman grill (the ones that close like a panini press) and it came out excellent. I marinated my chicken in some herbs and spices before grilling and instead of placing the topped pizza back on the grill I put it in a 400 degree oven for about 5 minutes. I also didn't have any pre-baked pizza crusts so I used the Grilled Pizza recipe (also found on this site) It came out fantastic! I loved the taste and flavours - this was very enjoyable. I'll definitely be making this recipe again.