“Baked potatoes are topped with a tasty chili made with ground beef, kidney beans and pasta sauce for a cooked-all-day flavor!” - by Ragu®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu® Old World Style® Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
- Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 624 cal
- 31%
- Fat
- 17.3 g
- 27%
- Carbs
- 84.8 g
- 27%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Quick and easy. Yes, it could probably benefit from some veggies like peppers or whatnot, but for a quick, easy dinner, it's great. I subbed already cooked pulled pork for the ground beef, which mad..." See moree it even faster. This recipe modifies well and it's tasty. Thanks for the recipe!"
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