“Rigatoni baked with a perfectly seasoned sauce and melted cheese is always a crowd pleaser.” - by Ragu®
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar pasta sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
- Bake covered 30 minutes or until heated through.
- Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.
Nutrition
Amount Per Serving (8 total)
- Calories
- 406 cal
- 20%
- Fat
- 11.9 g
- 18%
- Carbs
- 53.5 g
- 17%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"This was a great starter recipe for something easy and quick during the week... I did add green peppers,onions garlic and mushrooms and my family enjoyed it . ..." See more"
Caramela
"Very tasty! Can be done without ricotta cheese, but it's going to be less moist. I've done it before, adding about 1/4-1/2 cup milk in the place of ricotta...." See more"
Anna Chan
"great and easy recipe! While the noodles were boiling and the oven was warming up I mixed up the following: 1 lb. ground beef (undrained) 1c. chopped onions 1c. sliced mushrooms 1/2 tsp minced garli..." See morec dash of pepper Also, save some cheese for the topping before covering and putting in the oven. Will definitely make this again!"
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