Hearty Baked Rigatoni

Hearty Baked Rigatoni

27 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  Ragu®

“Rigatoni baked with a perfectly seasoned sauce and melted cheese is always a crowd pleaser.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar pasta sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
  2. Bake covered 30 minutes or until heated through.
  3. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.

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Reviews (27)

Rate This Recipe
Sonya
23

Sonya

This was a great starter recipe for something easy and quick during the week... I did add green peppers,onions garlic and mushrooms and my family enjoyed it .

Caramela
20

Caramela

Very tasty! Can be done without ricotta cheese, but it's going to be less moist. I've done it before, adding about 1/4-1/2 cup milk in the place of ricotta.

Anna Chan
15

Anna Chan

great and easy recipe! While the noodles were boiling and the oven was warming up I mixed up the following: 1 lb. ground beef (undrained) 1c. chopped onions 1c. sliced mushrooms 1/2 tsp minced garlic dash of pepper Also, save some cheese for the topping before covering and putting in the oven. Will definitely make this again!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 53.5 g
  • 17%
  • Protein
  • 20.4 g
  • 41%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

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