Mama's Best Ever Spaghetti and Meatballs

Mama's Best Ever Spaghetti and Meatballs

17

"A classic Italian-American dish that can be as simple or fancy as you want it to be."

Ingredients

40 m servings 590 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 590 kcal
  • 30%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 64.5g
  • 21%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  2. Bring pasta sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.
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Footnotes

  • Tip: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.
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Reviews

17
  1. 23 Ratings

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I added Mozzerella cheese to the middle of my meatballs and I have to say this was one very delicious recipe! Left overs tasted just as good. Yum!

This is a quick and easy way to take Spaghetti up a notch (from a jar of sauce over noodles). The meatballs could use some doctoring, though. My hubby thinks garlic and salt should do it.

I made these per request of my husband. I've never had meatballs much and this was my first time to make them. We were very pleased! They saved well and we kept eating them throughout the week.