Mama's Best Ever Spaghetti and Meatballs16 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“A classic Italian-American dish that can be as simple or fancy as you want it to be.” - by Ragu®
Original recipe yields 4 servings
- Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
- Bring pasta sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.
Amount Per Serving (4 total)
- 590 cal
- 20.4 g
- 64.5 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I added Mozzerella cheese to the middle of my meatballs and I have to say this was one very delicious recipe! Left overs tasted just as good. Yum!..." See more"
"This is a quick and easy way to take Spaghetti up a notch (from a jar of sauce over noodles). The meatballs could use some doctoring, though. My hubby thinks garlic and salt should do it...." See more"
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