Mama's Best Ever Spaghetti and Meatballs

Mama's Best Ever Spaghetti and Meatballs

17 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  Ragu®

“A classic Italian-American dish that can be as simple or fancy as you want it to be.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  2. Bring pasta sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.

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Reviews (17)

Rate This Recipe
Tia Marie
22

Tia Marie

I added Mozzerella cheese to the middle of my meatballs and I have to say this was one very delicious recipe! Left overs tasted just as good. Yum!

HB
13

HB

This is a quick and easy way to take Spaghetti up a notch (from a jar of sauce over noodles). The meatballs could use some doctoring, though. My hubby thinks garlic and salt should do it.

Stephanie Schmeltzle
12

Stephanie Schmeltzle

I made these per request of my husband. I've never had meatballs much and this was my first time to make them. We were very pleased! They saved well and we kept eating them throughout the week.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 590 cal
  • 30%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 64.5 g
  • 21%
  • Protein
  • 34.8 g
  • 70%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

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