Mama's Best Ever Spaghetti and Meatballs

16 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“A classic Italian-American dish that can be as simple or fancy as you want it to be.” - by Ragu®

Ingredients

1 pound lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
8 ounces spaghetti, cooked and drained

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Metric US

Original recipe yields 4 servings

Directions

Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
Bring pasta sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.

Nutrition

Amount Per Serving (4 total)

Calories
590 cal
30%

Fat
20.4 g
31%

Carbs
64.5 g
21%

Based on a 2,000 calorie diet

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Reviews (16)

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Tia Marie

Feb. 3, 2010

"I added Mozzerella cheese to the middle of my meatballs and I have to say this was one very delicious recipe! Left overs tasted just as good. Yum!..." See more"

HB

Nov. 20, 2009

"This is a quick and easy way to take Spaghetti up a notch (from a jar of sauce over noodles). The meatballs could use some doctoring, though. My hubby thinks garlic and salt should do it...." See more"

Stephanie Schmeltzle

Jan. 20, 2010

"I made these per request of my husband. I've never had meatballs much and this was my first time to make them. We were very pleased! They saved well and we kept eating them throughout the week...." See more"

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