“Cooking the pasta in the ground beef sauce gives this skillet dinner big flavor and keeps extra dishes to a minimum.” - by Ragu®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Brown ground beef in 12-inch skillet; drain.
- Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 12 minutes or until rotini is tender. Remove from heat and sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
Nutrition
Amount Per Serving (4 total)
- Calories
- 590 cal
- 30%
- Fat
- 24.6 g
- 38%
- Carbs
- 55 g
- 18%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"My family loved it! i did change it a little though i used diced tomatoes, a can of hunts tomato sauce, oregano, onion, and garlic....it turned out great! :)..." See more"
Kendra
"This is an incredibly easy dish to make and tastes good. It's like Hamburger Helper, but without paying for an overpriced box of noodles and spices. I'll make again next time I have extra pasta sauc..." See moree and beef laying around. (Tip: Use whatever pasta sauce you want, not just Ragu!)"
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