Sausage, Peppers and Onions

Sausage, Peppers and Onions

28 Reviews
  • Prep: 12 min
  • Cook: 22 min
  • Ready In: 34 min

“A rich and flavorful tomato basil sauce brings together the sausage, bell peppers and onions in this classic Italian dinner.” - by Ragu®

Save Shop Snap Email

Ingredients

Hide Checklist

Adjust Servings

Adjust

Original recipe yields 4 servings

Directions

  1. Brown sausage in 12-inch nonstick skillet over medium-high heat, about 5 minutes. Remove sausage from skillet and set aside.
  2. Heat olive oil in same skillet over medium-high heat and cook green peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender.
  3. Stir in Pasta Sauce and bring to a boil. Return sausage to skillet. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Serve, if desired, with crusty Italian bread.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 27.4 g
  • 9%
See More

Based on a 2,000 calorie diet

Share It

Reviews (28)

Rate This Recipe
SYDLY
12

SYDLY

"Excellent and SO easy! I used bratwurst sausage and used 1/2 bag of large shelled pasta and mixed it all together and served it with salad. Yum! ..." See more"

MOLLE888
9

MOLLE888

"Couldn't be easier and the results were fantastic. I didn't slice the links, but cut them into 2 inch chunks so we could have these on sandwiches. Because of this the sausage took longer to cook. Than..." See moreks for this simple recipe!"

DDers
6

DDers

"Just what I was looking for as a quick and easy meal for the whole family. Luckily I had all the ingredients right in my fridge. Husband wolfed it down and the 2-yr old loved it too. Thanks for a gre..." See moreat recipe!"

More Reviews

Similar Recipes

    Top

    <

    previous recipe:

    >

    next recipe:

    ×

    Want More?

    Just swipe to see more like this.