Sausage, Peppers and Onions28 Reviews
- Prep: 12 min
- Cook: 22 min
- Ready In: 34 min
“A rich and flavorful tomato basil sauce brings together the sausage, bell peppers and onions in this classic Italian dinner.” - by Ragu®
Original recipe yields 4 servings
- Brown sausage in 12-inch nonstick skillet over medium-high heat, about 5 minutes. Remove sausage from skillet and set aside.
- Heat olive oil in same skillet over medium-high heat and cook green peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender.
- Stir in Pasta Sauce and bring to a boil. Return sausage to skillet. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Serve, if desired, with crusty Italian bread.
Amount Per Serving (4 total)
- 427 cal
- 27.2 g
- 27.4 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"Excellent and SO easy! I used bratwurst sausage and used 1/2 bag of large shelled pasta and mixed it all together and served it with salad. Yum! ..." See more"
"Couldn't be easier and the results were fantastic. I didn't slice the links, but cut them into 2 inch chunks so we could have these on sandwiches. Because of this the sausage took longer to cook. Than..." See moreks for this simple recipe!"
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