Sausage, Peppers and Onions

Sausage, Peppers and Onions

28 Reviews 2 Pics
  • Prep

    12 m
  • Cook

    22 m
  • Ready In

    34 m
Recipe by  Ragu®

“A rich and flavorful tomato basil sauce brings together the sausage, bell peppers and onions in this classic Italian dinner.”

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Adjust Servings

Original recipe yields 4 servings



  1. Brown sausage in 12-inch nonstick skillet over medium-high heat, about 5 minutes. Remove sausage from skillet and set aside.
  2. Heat olive oil in same skillet over medium-high heat and cook green peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender.
  3. Stir in Pasta Sauce and bring to a boil. Return sausage to skillet. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Serve, if desired, with crusty Italian bread.

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Reviews (28)

Rate This Recipe


Excellent and SO easy! I used bratwurst sausage and used 1/2 bag of large shelled pasta and mixed it all together and served it with salad. Yum!



Couldn't be easier and the results were fantastic. I didn't slice the links, but cut them into 2 inch chunks so we could have these on sandwiches. Because of this the sausage took longer to cook. Thanks for this simple recipe!



Just what I was looking for as a quick and easy meal for the whole family. Luckily I had all the ingredients right in my fridge. Husband wolfed it down and the 2-yr old loved it too. Thanks for a great recipe!

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Amount Per Serving (4 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 19.2 g
  • 38%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1552 mg
  • 62%

Based on a 2,000 calorie diet



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