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Snow Ball Dessert

  • Prep

    5 m
  • Ready In

    2 h 5 m
Lesslie

Lesslie

This recipe is light and fluffy, and if you like fruit, you'll love this dish!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 97.7g
  • 32%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.
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Reviews

Teresa Thomas
4

Teresa Thomas

1/9/2006

This dessert is light and sweet. THe recipe makes a ton - I made it for six and had it left over. Could not stand the idea of throwing it out because I enjoyed it so much, but the bananas started to turn. Suggest you halve the recipe unless you know your crowd will eat a lot of this.

Faye
2

Faye

11/26/2007

I made a few changes to this recipe, since it made so much and the bananas turn dark. I only used 1(16 ounce)container of whipped topping. I reduced the sugar to only 1/2 cup. Omitted the lemon juice and bananas, and added a small bag of marshmellows, & 1 can of coconut. I also used the cherry juice to make the dessert a nice pink color.

KateL.
2

KateL.

5/31/2006

Family LOVED this!

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