Snow Ball Dessert

3 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“This recipe is light and fluffy, and if you like fruit, you'll love this dish!” - by Lesslie

Ingredients

2 (16 ounce) packages frozen whipped topping, thawed
1 cup sour cream
1 1/2 cups white sugar
6 tablespoons lemon juice
1 (20 ounce) can crushed pineapple, drained
1 cup maraschino cherries, sliced
3 bananas, sliced
1 cup chopped pecans

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Directions

In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
777 cal
39%

Fat
44.4 g
68%

Carbs
97.7 g
32%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Teresa Thomas

Jan. 9, 2006

"This dessert is light and sweet. THe recipe makes a ton - I made it for six and had it left over. Could not stand the idea of throwing it out because I enjoyed it so much, but the bananas started to t..." See moreurn. Suggest you halve the recipe unless you know your crowd will eat a lot of this."

Faye

Nov. 26, 2007

"I made a few changes to this recipe, since it made so much and the bananas turn dark. I only used 1(16 ounce)container of whipped topping. I reduced the sugar to only 1/2 cup. Omitted the lemon juice ..." See moreand bananas, and added a small bag of marshmellows, & 1 can of coconut. I also used the cherry juice to make the dessert a nice pink color."