Sweet Potato Bake

Sweet Potato Bake

52

"Our family will not even consider eating if this is not on the menu!"

Ingredients

1 h 5 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  2. In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

52
  1. 56 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Really good. My husband doesn't eat sweet potatoes and he liked it. My changes were to use 4 1/2 cups of potatoes, omit the white sugar entirely (sweet potatoes are already sweet) and use 1 1/...

This was amazing! Everyone thought it was a hit! The hint of orange is what I think makes it so great. I only used 1/4 of the white sugar it called for and everyone said it would have been too...

I made this receipe for my boyfriend and his mother and father.....What raves I got about it. I baked the potatoes in the oven at 400 for an hour and then followed the receipe. I only add a li...

very good,we loved it cut back on the sugar and it will be perfect

Yummy and sweet, but sweet potatoes don't need this much sugar! I decreased the amount, but I felt it was still too sweet. Next time I'll only add 1/4 cup of brown sugar, if even that. Otherw...

If you are a sweet potatoe eater, you have to try this. Cut the sugar in half. It was delish. Great dish to take for potluck. YUMMY!!

Awesome! I made it without the nuts, as my husband is allergic, and was worried that it would negatively affect the taste, but it was fantastic!

I made this for holiday and wasn't impressed. No one really ate it. I will stick to traditional candy sweet potatos next year.

Awesome. Easy. MMMMMmmmm. I'm no chef at all and this was sooo good. My husband said it was like something his grandma would have made. Big hit.