Sweet Potato Bake49 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“Our family will not even consider eating if this is not on the menu!” - by Carolyn
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
- In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
- Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Amount Per Serving (7 total)
- 449 cal
- 21.7 g
- 61 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"Really good. My husband doesn't eat sweet potatoes and he liked it. My changes were to use 4 1/2 cups of potatoes, omit the white sugar entirely (sweet potatoes are already sweet) and use 1 1/2 T. o..." See moref butter in the potato mixture instead of 3. I kept the topping as in the recipe. It's a flexible recipe. You could eat this for dessert."
"This was amazing! Everyone thought it was a hit! The hint of orange is what I think makes it so great. I only used 1/4 of the white sugar it called for and everyone said it would have been too sweet..." See more if I had used the amount of sugar the recipe calls for. Try using 1/8 cup of sugar instead of the stated 1/2 cup and see what you think."
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