Search thousands of recipes reviewed by home cooks like you.

Giblet Gravy II

Giblet Gravy II

  • Prep

  • Cook

  • Ready In

Bode

This old fashioned giblet turkey gravy recipe is very easy to prepare.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Roxanne Oberlin Rutkowski
135
11/23/2006

The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Very good.

STARSING
99
1/2/2005

Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The second time, I used bouillon broth and it was not as good. Stick with the real stuff. I also did not ever add the giblets, since I find eating innards to be somewhat unappetizing. Note that this recipe will only really supply a very small group with gravy, about 2 people -- at least double it if serving any amount of people at all.

GINNYG
91
11/15/2003

This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving dinner and will make again...