Giblet Gravy II

Giblet Gravy II


"This old fashioned giblet turkey gravy recipe is very easy to prepare."


30 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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  1. 105 Ratings


The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Ve...

Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The second time, I used bouillon broth and it was not as good. Stick with the real stuff. I also did no...

This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving dinner and will make again...

I am 60 years old and have tried every giblet gravy recipe known to man and never been satisfied with the result. THIS one is PERFECT!! I did end up having to had a touch of cornstarch to get it...

Very easy! I doubled the recipe and added 1/4 of a white onion, finely chopped and 1 celery stalk, finely chopped.

Easy and tasty.

very easy to make that's what I like about it

Had to add a lot more flour than called for to thicken the gravy.

Excellent results - first time making it from scratch. Impressed my husbands grandmother who is the Betty Crocker of the family!