“This old fashioned giblet turkey gravy recipe is very easy to prepare.” - by Bode
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
- Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition
Amount Per Serving (6 total)
- Calories
- 79 cal
- 4%
- Fat
- 6.5 g
- 10%
- Carbs
- 3.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (70)
Rate This Recipe
"The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Very goo..." See mored."
STARSING
"Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The second time, I used bouillon broth and it was not as good. Stick with the real stuff. I also did not ever..." See more add the giblets, since I find eating innards to be somewhat unappetizing. Note that this recipe will only really supply a very small group with gravy, about 2 people -- at least double it if serving any amount of people at all."
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