Giblet Gravy II

Giblet Gravy II

79 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Bode
Recipe by  Bode

“This old fashioned giblet turkey gravy recipe is very easy to prepare.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
  2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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Reviews (79)

Rate This Recipe
ROXANN4837
128

ROXANN4837

The secret to a good tasting gravy is two things. #1 - lightly browning your roux and #2 - the flavor of your pan drippings. For more flavor, I did mix in more pan drippings with my broth. Very good.

STARSING
94

STARSING

Just stupendous. The first time, I used dried sage and it was terrific. I used real broth. The second time, I used bouillon broth and it was not as good. Stick with the real stuff. I also did not ever add the giblets, since I find eating innards to be somewhat unappetizing. Note that this recipe will only really supply a very small group with gravy, about 2 people -- at least double it if serving any amount of people at all.

GINNYG
90

GINNYG

This gravy was incredibly easy to make and tasted fabulous. I made this with Thanksgiving dinner and will make again...

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Make-Ahead Turkey Gravy

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