holiday-onions

Holiday Onions

5 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
JSRW512
Recipe by  JSRW512

“This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time! Sliced onions are baked with a rich Cheddar cheese sauce and sprinkled with paprika.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 3 quart casserole dish.
  2. Bring a medium saucepan of salted water to a boil. Stir in onions; cook until tender but still firm. Drain.
  3. Melt the butter in a large skillet over medium heat. Stir in the flour and continue stirring until golden brown. Pour in the milk and allow the mixture to thicken. Mix in the cheese, allowing it to melt.
  4. Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.
  5. Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.

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Reviews (5)

Rate This Recipe
Lovemyfamily09
7

Lovemyfamily09

Made this tonight for our family and guests. It turned out very very good. However upon reading previous review, of it being bland, before adding cheese sauce, I put salt and pepper on the onions, and then after I put the cheese sauce and paprika on, I sprinkled chives on the top. I will probably make double the cheese sauce next time, just to add more substance. Not using as many onions next time (I don't have a food scale so I over guesstimated the 3 lbs of onions), this is a very good side dish!!!

LUCY63
4

LUCY63

My husband and I both love onions but, this receipe was very disapointing. Very bland.

BRENO4
2

BRENO4

It's hard to make a meal taste well when it's made mostly of onions. Considering that, it tastes pretty good. The cheese topping is especially good.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 31.7 g
  • 10%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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