Mashed Potato Casserole94 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.” - by M.ELLEN
Original recipe yields 6 - 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
- Blend together milk, cream cheese, onion dip and eggs.
- In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
- Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Amount Per Serving (7 total)
- 423 cal
- 34 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"Hi! I'm Mary, the person who sent in the recipe. I read some of the reviews and I hope people understood that the onion dip used is the ready made kind that you buy in the refigerated section of the g..." See morerocery store. I use an 8 ounce container. It is not the dry soup mix."
"I made this casserole yesterday (with a couple of changes), and it was delicious! Instead of the onion dip, I combined a package of Ranch Dressing mix with an 8-ounce carton of sour cream and sprinkl..." See moreed the top of the casserole with French-fried onions in lieu of using the margarine."
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