Mashed Potato Casserole

94 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.” - by M.ELLEN

Ingredients

1 cup milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package onion dip
2 eggs, beaten
2 cups water
1/2 cup margarine
1 teaspoon salt
3 cups instant mashed potato flakes
2 tablespoons margarine

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
Blend together milk, cream cheese, onion dip and eggs.
In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition

Amount Per Serving (7 total)

Calories
423 cal
21%

Fat
34 g
52%

Carbs
21.3 g
7%

Based on a 2,000 calorie diet

Reviews (94)

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155

MLOESSIN

Nov. 6, 2003

"Hi! I'm Mary, the person who sent in the recipe. I read some of the reviews and I hope people understood that the onion dip used is the ready made kind that you buy in the refigerated section of the g..." See morerocery store. I use an 8 ounce container. It is not the dry soup mix."

JANICE MARIE

Feb. 26, 2007

"I made this casserole yesterday (with a couple of changes), and it was delicious! Instead of the onion dip, I combined a package of Ranch Dressing mix with an 8-ounce carton of sour cream and sprinkl..." See moreed the top of the casserole with French-fried onions in lieu of using the margarine."

Adrian

Jan. 9, 2008

"I opt. for 8 oz light sour cream vs. the onion dip. Also use light cream cheese and cut the butter down to 1/4 a cup...I have had it all different ways, very yummy and much faster than cubing/boiling..." See more etc! "

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