Creamy Broccoli and Rice

Creamy Broccoli and Rice

16

"This is a quick and easy broccoli side dish that's creamy and filling."

Ingredients

20 m servings 78 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, blend together the water, milk and cream of broccoli soup. Bring to a boil, stir in broccoli, cauliflower and rice. Reduce heat, cover and simmer for 5 to 10 minutes.
  2. Remove from heat and allow to stand for another 5 to 10 minutes. Season with salt to taste.
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Reviews

16
  1. 18 Ratings

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I'm sorry...my family will eat almost anything and we like all the ingrediants in this recipe but the appearance, texture and taste of this recipe was horrible! I didn't change a thing (unfortun...

Very good! Kids LOVED it!! I did add about 2tbs butter before adding the vegetables and rice and I would also recommend adding a bit more vegetables. I used about 3/4 cups of each. Thanks for th...

Make sure you use instant rice!

This was very good once I changed the recipe. I used leftover regular brown rice, fried onion and garlic, and lots of spices (curry, oregano, mixed pepper seasoning. Warning, all recipes usual...

This was really good. I felt it was a little dry so I added more milk but other then that my whole family liked this, including the 2 year old.

This was good and easy to make. Not sure that I will make this again.

I used what I had on hand - cream of mushroom soup, white rice, and 1 C broccoli it ended up being much more rice than veggies; I think there is room to add more broccoli/cauliflower. it is on ...

This was OK. I had cauliflower and brocolli I needed to use up, so it fit the bill for that.

very quick and easy, the next time I may add some spices as it was a little bland, but all and all a good side dish and a quick way to make rice a little more exciting