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Creamy Broccoli and Rice

Creamy Broccoli and Rice

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Hollie

Hollie

This is a quick and easy broccoli side dish that's creamy and filling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan over medium heat, blend together the water, milk and cream of broccoli soup. Bring to a boil, stir in broccoli, cauliflower and rice. Reduce heat, cover and simmer for 5 to 10 minutes.
  2. Remove from heat and allow to stand for another 5 to 10 minutes. Season with salt to taste.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DREGINEK
22

DREGINEK

9/11/2003

I'm sorry...my family will eat almost anything and we like all the ingrediants in this recipe but the appearance, texture and taste of this recipe was horrible! I didn't change a thing (unfortunately) and I normally do not give very negative reviews but this looked like mushed baby food and tasted worse. Sorry.

GIGI9801
8

GIGI9801

8/9/2004

Very good! Kids LOVED it!! I did add about 2tbs butter before adding the vegetables and rice and I would also recommend adding a bit more vegetables. I used about 3/4 cups of each. Thanks for the very easy and yummy side dish!! :)

KCFIREUP
5

KCFIREUP

10/9/2003

Make sure you use instant rice!

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