“This is a quick and easy broccoli side dish that's creamy and filling.” - by Hollie
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a medium saucepan over medium heat, blend together the water, milk and cream of broccoli soup. Bring to a boil, stir in broccoli, cauliflower and rice. Reduce heat, cover and simmer for 5 to 10 minutes.
- Remove from heat and allow to stand for another 5 to 10 minutes. Season with salt to taste.
Nutrition
Amount Per Serving (12 total)
- Calories
- 78 cal
- 4%
- Fat
- 1.4 g
- 2%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"I'm sorry...my family will eat almost anything and we like all the ingrediants in this recipe but the appearance, texture and taste of this recipe was horrible! I didn't change a thing (unfortunately)..." See more and I normally do not give very negative reviews but this looked like mushed baby food and tasted worse. Sorry."
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