Onion Roasted Sweet Potatoes

Onion Roasted Sweet Potatoes

261
Jessica Schumacher 0

"Here's an alternative to all those extra sugary sweet potato recipes!"

Ingredients 55 m {{adjustedServings}} servings 197 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.
  3. Arrange the mixture on a large baking sheet. Bake in the preheated oven 40 to 50 minutes, or until the sweet potatoes are tender.
Tips & Tricks
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Reviews 261

  1. 336 Ratings

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Laura K
5/18/2004

This came out wonderfully! I added an onion and used olive oil instead of vegetable oil... and cooked until well done.. I will be making this often!

cookinme
10/7/2007

These are really, really good! I liked that they were different from the usual cinnamon flavor you find in most sweet potato recipes. I used EVOO instead of veg oil and lowered the oven temp to 400. No problems with burned onions...just perfectly cooked yummy potatoes. Thanks Jessica!

MATHGOD
11/9/2003

Mix sweet potatoes and white potatoes for another wonderful side dish!