“Here's an alternative to all those extra sugary sweet potato recipes!” - by Jessica Schumacher
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.
- Arrange the mixture on a large baking sheet. Bake in the preheated oven 40 to 50 minutes, or until the sweet potatoes are tender.
Nutrition
Amount Per Serving (8 total)
- Calories
- 197 cal
- 10%
- Fat
- 9.4 g
- 14%
- Carbs
- 27.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (248)
Rate This Recipe
"This came out wonderfully! I added an onion and used olive oil instead of vegetable oil... and cooked until well done.. I will be making this often!..." See more"
cookinme
"These are really, really good! I liked that they were different from the usual cinnamon flavor you find in most sweet potato recipes. I used EVOO instead of veg oil and lowered the oven temp to 400...." See more No problems with burned onions...just perfectly cooked yummy potatoes. Thanks Jessica!"
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