Onion Roasted Sweet Potatoes

Onion Roasted Sweet Potatoes

258 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Jessica Schumacher
Recipe by  Jessica Schumacher

“Here's an alternative to all those extra sugary sweet potato recipes!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.
  3. Arrange the mixture on a large baking sheet. Bake in the preheated oven 40 to 50 minutes, or until the sweet potatoes are tender.

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Reviews (258)

Rate This Recipe
Laura K
146

Laura K

This came out wonderfully! I added an onion and used olive oil instead of vegetable oil... and cooked until well done.. I will be making this often!

cookinme
106

cookinme

These are really, really good! I liked that they were different from the usual cinnamon flavor you find in most sweet potato recipes. I used EVOO instead of veg oil and lowered the oven temp to 400. No problems with burned onions...just perfectly cooked yummy potatoes. Thanks Jessica!

MATHGOD
90

MATHGOD

Mix sweet potatoes and white potatoes for another wonderful side dish!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Roasted Sweet Potatoes & Onions

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Cinnamon Roasted Sweet Potatoes