Granny's Squash Casserole

Granny's Squash Casserole

35

"This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight."

Ingredients

1 h 15 m {{adjustedServings}} servings 194 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
  3. In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
  4. Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews

35
  1. 40 Ratings

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This recipe has become a staple of my Thanksgiving menu since finding it a couple of years ago. Something that might help with the "runny" issue that some have commented on is making sure that y...

The problem with it being too runny as some of the reviewers stated, is because it was boiled, which also takes away some of the flavor. Even when I fix squash, I put it and chopped onions in a ...

A healthy variant of this recipe has become a Thanksgiving tradition in my family. I usually substitute low fat sour cream, Health Request cream of chicken, low fat butter, and half fat cheddar ...