Granny's Squash Casserole

Granny's Squash Casserole


"This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight."


1 h 15 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
  3. In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
  4. Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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  1. 40 Ratings


This recipe has become a staple of my Thanksgiving menu since finding it a couple of years ago. Something that might help with the "runny" issue that some have commented on is making sure that y...

The problem with it being too runny as some of the reviewers stated, is because it was boiled, which also takes away some of the flavor. Even when I fix squash, I put it and chopped onions in a ...

A healthy variant of this recipe has become a Thanksgiving tradition in my family. I usually substitute low fat sour cream, Health Request cream of chicken, low fat butter, and half fat cheddar ...

The flavor was pretty good but I followed the recipe exactly and it came out very runny even after letting it have time to set.

I liked the flavour of this recipe, but it was too running. How do we thicken it.

Great recipe! I substituted half of the yellow squash with zuchinni and topped with mozzarella. My dad (huge food critic) loved it.

Absolutely fab!! I found this recipe last summer and made it for a cook out. Even people that said they did not like squash loved it. My whole family loves it, even my picky kids. Thank you so m...

Absolutely fabulous! Even the kids who never even try the veggies liked this one. It's asked for a lot for Sunday dinner. thanks for sharing it.

Sounds delish, much like my mother's recipe that I have used for years. For those of you saying that is too runny, you might try "pepperidge farm" herb flavored stuffing. Mix about 2 cups with...