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Apple and Sausage Cornbread Stuffing

Apple and Sausage Cornbread Stuffing

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
B.E. Larkin

B.E. Larkin

Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  1. Prepare corn muffin mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  4. In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
  5. In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
  6. Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DANA KNOPIK
38

DANA KNOPIK

11/11/2003

I added 2 eggs and a can of chicken broth. I'm thinking that a couple of liquid ingredients were missing from this recipe. But the end result was very tasty.

ashley
36

ashley

12/6/2004

This was a really good recipe, but I had to change somethings around. Thank god I got a can of chicken stock at the store just incase, because it would've been to dry without it. Also, I used jimmy dean sausage instead and crumbled it into the mix. I would definitely make this again!

TSR3
32

TSR3

11/14/2002

Good recipe--very nice flavor. I left out the garlic and celery (don't care for celery), and used pepperidge farm corn bread stuffing mix (12 ozs)--also added a can of chicken broth. Next time I will leave out the apple, as I didn't think it really added very much to the stuffing. But the sausage (used country sausage), mushrooms and onion gave it an outstanding flavor. Will be making this again--next time I will add a little more moisture.

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