Apple and Sausage Cornbread Stuffing

27

"Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor."

Ingredients

1 h 30 m {{adjustedServings}} servings 453 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare corn muffin mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  4. In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
  5. In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
  6. Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.
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Reviews

27
  1. 33 Ratings

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I added 2 eggs and a can of chicken broth. I'm thinking that a couple of liquid ingredients were missing from this recipe. But the end result was very tasty.

This was a really good recipe, but I had to change somethings around. Thank god I got a can of chicken stock at the store just incase, because it would've been to dry without it. Also, I used ji...

Good recipe--very nice flavor. I left out the garlic and celery (don't care for celery), and used pepperidge farm corn bread stuffing mix (12 ozs)--also added a can of chicken broth. Next time...