Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

329

"My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!"

Ingredients

1 h 15 m {{adjustedServings}} servings 363 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1582 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews

329
  1. 436 Ratings

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This is an excellent recipe if you are familiar with southern cornbread but never cooked it and want to try with a basic recipe. If you are new to making it, some things you DEFINITELY need to ...

I made a few modifications to make it more like my Grandma's recipe - increased celery to 1 cup, added 3/4 cup chopped bell pepper, 1/2 tsp. poultry seasoning + large pinch of sage, 1 tsp. salt,...

Be sure to use a cornbread mix that doesn't include sugar. In the Oklahoma area, Shawnee Mills mix is sugar-free. Jiffy Cornbread Mix DOES contain sugar. If you can't find a sugar-free mix, b...