sugar-nut-bars

Sugar Nut Bars

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
Pamela Cresswell
Recipe by  Pamela Cresswell

“These are wonderful cake like dessert bars rolled in powdered sugar.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
  2. In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
  3. Add the flour, baking powder, vanilla and chopped nuts.
  4. Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.

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Reviews (2)

Rate This Recipe
EMERALDCITYJEWEL
5

EMERALDCITYJEWEL

Really really really good. I added about two tablespoon of corn starch to measure 2 cups of flour because I didn't have cake flour. A good substitution - I also used pecans and added about 1 tsp. of salt. Very easy and quite addicting. Satisfies a sweet tooth for sure!

Pintsize25
0

Pintsize25

These bars are basically just flour, brown sugar, and butter so the texture was grainy and heavy. It was super dense and had no depth of flavor, it was just an overly sweet lump.

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 6.8 g
  • 11%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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