Sugar Nut Bars2 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“These are wonderful cake like dessert bars rolled in powdered sugar.” - by Pamela Cresswell
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
- In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
- Add the flour, baking powder, vanilla and chopped nuts.
- Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.
Amount Per Serving (25 total)
- 174 cal
- 6.8 g
- 27.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Really really really good. I added about two tablespoon of corn starch to measure 2 cups of flour because I didn't have cake flour. A good substitution - I also used pecans and added about 1 tsp. of s..." See morealt. Very easy and quite addicting. Satisfies a sweet tooth for sure!"
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