Sugar Nut Bars

2

"These are wonderful cake like dessert bars rolled in powdered sugar."

Ingredients

1 h 10 m {{adjustedServings}} servings 174 cals
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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
  2. In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
  3. Add the flour, baking powder, vanilla and chopped nuts.
  4. Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.
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Reviews

2
  1. 3 Ratings

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Really really really good. I added about two tablespoon of corn starch to measure 2 cups of flour because I didn't have cake flour. A good substitution - I also used pecans and added about 1 tsp...

These bars are basically just flour, brown sugar, and butter so the texture was grainy and heavy. It was super dense and had no depth of flavor, it was just an overly sweet lump.