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Mom's Yummy Sweet Stuffing

Mom's Yummy Sweet Stuffing

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Kyalamode

Kyalamode

Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan over medium heat, melt the butter and slowly cook and stir the onions and celery until soft. Transfer to a large bowl.
  3. Mix in the stuffing mix, Golden delicious apples, water chestnuts, turkey broth, applesauce, sugar and pepper. Increase the amount of broth, if desired.
  4. Transfer the mixture to a medium baking dish. Bake in the preheated oven 25 to 30 minutes, or until lightly browned.
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Reviews

TPARCHER
7

TPARCHER

1/1/2004

This stuffing recipe was sooooo yummy! I wanted to prepare something different than the usual -- this was to be the first time having my family to my home for thanksgiving dinner. People were making a meal out of the stuffing!!! My mom just called and asked me to email her the recipe for Christmas dinner -- I think it went over well! Thanks!!!

CAYLYNSMOM
6

CAYLYNSMOM

1/14/2004

This stuffing is very yummy and a nice alternative for anyone who dislikes eggs like I do. I usually pass on stuffing because of the eggs. Great recipe, thanks.

CARAE2
6

CARAE2

1/1/2004

This was the best stuffing my family ever had. We ate the entire pan at our Thanksgiving dinner. It was sweet, but not too sweet. I substituted one cup of chesnuts for the water chesnuts and it turned out really tasty. Everyone demands that I make more of it for Christmas.

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