Potato Casserole III

Potato Casserole III

17
LaceyAnne 0

"This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!"

Ingredients

1 h {{adjustedServings}} servings 643 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 60.7 g
  • 93%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  2. In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
  3. In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews

17
  1. 22 Ratings

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I am surprised how any times variations of this recipe are on here. This is a good version though. I like the addition of the onion. If you are looking to lighten up, don't worry about leavin...

OUTSTANDING. Made for family get together...My family loved it. Everyone wanted the recipe. They ate every bit of it!

DARN good! the only thing I did different was use cream of potato soup and left out the corn flakes. My kids ate every last drop! I WILL be making this again! My husband may even marry me again ...