Potato Casserole III

15 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!” - by LaceyAnne

Ingredients

1 (20 ounce) package frozen hash brown potatoes, thawed
1 cup melted butter, divided
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 onion, finely diced
1 (10.75 ounce) can condensed cream of chicken soup
1 pint sour cream
2 cups shredded sharp Cheddar cheese
1/4 cup whole wheat flake cereal

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Metric US

Original recipe yields 1 casserole

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition

Amount Per Serving (7 total)

Calories
643 cal
32%

Fat
60.7 g
93%

Carbs
22.5 g
7%

Based on a 2,000 calorie diet

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Reviews (15)

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Navy_Mommy

Jul. 28, 2003

"I am surprised how any times variations of this recipe are on here. This is a good version though. I like the addition of the onion. If you are looking to lighten up, don't worry about leaving the ..." See morebutter out, I never add it and mine is better for it. The butter makes things too greasy in my opinion. I also, don't top mine, but that is usually because I forget not for any taste reason."

Crissy

Jul. 4, 2006

"OUTSTANDING. Made for family get together...My family loved it. Everyone wanted the recipe. They ate every bit of it!..." See more"

momof5

Mar. 31, 2011

"DARN good! the only thing I did different was use cream of potato soup and left out the corn flakes. My kids ate every last drop! I WILL be making this again! My husband may even marry me again after ..." See morethat dish!"

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