Potato Casserole III15 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!” - by LaceyAnne
Original recipe yields 1 casserole
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
- In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
- In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Amount Per Serving (7 total)
- 643 cal
- 60.7 g
- 22.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I am surprised how any times variations of this recipe are on here. This is a good version though. I like the addition of the onion. If you are looking to lighten up, don't worry about leaving the ..." See morebutter out, I never add it and mine is better for it. The butter makes things too greasy in my opinion. I also, don't top mine, but that is usually because I forget not for any taste reason."
"OUTSTANDING. Made for family get together...My family loved it. Everyone wanted the recipe. They ate every bit of it!..." See more"
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