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Sweet Potato Casserole VII

Sweet Potato Casserole VII

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Cindy Carnes

My family likes the crunchy topping on these sweet potatoes.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 95.1g
  • 31%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
  2. In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
  3. Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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Reviews

Cindy Carnes
22
11/20/2007

This recipe is TERRIFIC! My hubby doesn't like coconut, so I just left it out, this is a wonderful sub for the plain sweet potatoes with marshmallows, we have been using this recipe for years, and would never go back to the plain sweet potatoes. Thanks, CINDY!!!

KAREN COMPAS
22
8/29/2002

This recipe definately beats the plain old sweet potatos with the marshmallows! It is just devine! Try it, I am sure you will love it too!

zoe
16
11/23/2006

simply delicious....the whole family loved it....what a great topping....we especially loved the coconut....Thanks!!