Sweet Potato Casserole VII23 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“My family likes the crunchy topping on these sweet potatoes.” - by Cindy Carnes
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
- In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
- Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Amount Per Serving (6 total)
- 569 cal
- 19.3 g
- 95.1 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This recipe is TERRIFIC! My hubby doesn't like coconut, so I just left it out, this is a wonderful sub for the plain sweet potatoes with marshmallows, we have been using this recipe for years, and wou..." See moreld never go back to the plain sweet potatoes. Thanks, CINDY!!!"
"This recipe definately beats the plain old sweet potatos with the marshmallows! It is just devine! Try it, I am sure you will love it too!..." See more"
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