Sweet Potato Pie II251 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“My brother loved this pie so much that he learned to make it.” - by Cathy
Original recipe yields 1 - 9 inch pie
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
- Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
- Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Amount Per Serving (8 total)
- 449 cal
- 21.6 g
- 60.2 g
Based on a 2,000 calorie diet
Reviews (251)Rate This Recipe
"EXCELLENT! Very easy and tasty! For those of you who claimed that the filling was too "mooshy", try baking the potatoes in the oven and not boiling them. Baking them intensifies the flavor of the p..." See moreotatoes."
"I made his recipe for my boyfriend and he absolutely loves it. He is VERY picky when it comes to sweet potato pie (usually only liking his mother's) but he is in love with this one. I made one sligh..." See moret change. I substituted the evaporated milk for eggnog. The eggnog gave it and entirely different twist that was absolutely wonderful. I also let it bake about 10 minutes longer so the center firms up. This recipe is now my standard."
Sweet Potato Pie I
Sweet Potato Pie III
Just swipe to see more like this.