Sweet Potato Pie III

28 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Lisa H.
Recipe by  Lisa H.

“This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.

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Reviews (28)

Rate This Recipe


This recipe has some serious problems. Mashed sweet potatoes - does that mean boil cut-up sweet potatoes or use sweetned from the can. Where's the sugar! I prepared this recipe using actual sweet potatoes and served this pie as my only desert for my Thanksgiving dinner and was disappointed, as well as, my guests. This recipe needs to be removed, corrected or mentioned that it is not an actual dessert before others find error too. Thanks.



This recipes was really good. It took only 15 minutes to put together after the Sweet Potato's were cooked. I like the recipe because it was easy and very basic then I added my own personal touch of 1 tsp of lemon extra and and a 1/2 cup of Sugar and the pie came out wonderful.



When I first tried this, it was awful because it was not sweet. I have since modified it and added 1/2 c. sugar and now it's better. Also, to make it even easier, use one big can (29 oz. I believe) of sweet potatoes. It makes about 2 cups mashed. But otherwise an easy recipe to follow.

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Amount Per Serving (8 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 400 mg
  • 16%

Based on a 2,000 calorie diet



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Sweet Potato Pie II


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Goldilocks Sweet Potato Pie