Search thousands of recipes reviewed by home cooks like you.

Sweet Potato Pie III

Sweet Potato Pie III

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Lisa H.

Lisa H.

This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Marti
46

Marti

11/27/2002

This recipe has some serious problems. Mashed sweet potatoes - does that mean boil cut-up sweet potatoes or use sweetned from the can. Where's the sugar! I prepared this recipe using actual sweet potatoes and served this pie as my only desert for my Thanksgiving dinner and was disappointed, as well as, my guests. This recipe needs to be removed, corrected or mentioned that it is not an actual dessert before others find error too. Thanks.

ITHK4IAM
40

ITHK4IAM

11/14/2002

This recipes was really good. It took only 15 minutes to put together after the Sweet Potato's were cooked. I like the recipe because it was easy and very basic then I added my own personal touch of 1 tsp of lemon extra and and a 1/2 cup of Sugar and the pie came out wonderful.

vasato
25

vasato

11/23/2005

When I first tried this, it was awful because it was not sweet. I have since modified it and added 1/2 c. sugar and now it's better. Also, to make it even easier, use one big can (29 oz. I believe) of sweet potatoes. It makes about 2 cups mashed. But otherwise an easy recipe to follow.

Similar recipes