Sweet Potato Pie III


"This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family."


1 h servings 252 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
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Your rating



  1. 31 Ratings


This recipe has some serious problems. Mashed sweet potatoes - does that mean boil cut-up sweet potatoes or use sweetned from the can. Where's the sugar! I prepared this recipe using actual...

This recipes was really good. It took only 15 minutes to put together after the Sweet Potato's were cooked. I like the recipe because it was easy and very basic then I added my own personal to...

When I first tried this, it was awful because it was not sweet. I have since modified it and added 1/2 c. sugar and now it's better. Also, to make it even easier, use one big can (29 oz. I bel...

I will never use a recipe without reading reviews first, after we made this pie, which is only edible because we put LOTS of whipped cream on it...I realized all reviews said same thing, and I a...

Lisa H. must have forgotten the sugar ingredient, and I can't believe anyone would make this blindly without sugar then rate it poorly. Add 2/3 cups of sugar and 1/3 cup of brown sugar and it i...

This pie needs sugar.

This is no doubt the worst recipe I have ever tried. Where is the sugar? And that may not be all that is wrong with it. I wasted my time and material.

This is the recipe we were looking for! It's brilliantly simple, plain everyday food. Such a refreshing change from all the recipes whose overuse of sugar masks the nice flavors of the other ing...

The recipe was easy, quick and delicious. I have always thought of making sweet potato pie and now I have and my husband (to be) said I was the best (with your help) naturally. Thank you. Helen