Crusty Loaf Cake4 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 5 min
“This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.” - by Beck
Original recipe yields 1 - 10 inch bundt cake
- Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
- Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.
Amount Per Serving (8 total)
- 599 cal
- 30.8 g
- 74.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans (recipe doesn't really specifiy what kind of pan - one assumes a loaf pan since it is a "loaf" cake" - ye..." See mores?). Wonderful cake (even with butter substituted for the Crisco), but keep in mind, it is a recipe for TWO CAKES when done in loaf pans (loaves) which is not mentioned in the recipe. Half recipe for one loaf - which is what I do."
"I was in a hurry to make a cake for a gathering and this cake was perfect. Tasty, quick and easy to prepare. I will be making this cake often for my friends and family. It is also great doctored up..." See more with decorations."
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