Crusty Loaf Cake

Crusty Loaf Cake

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Beck
Recipe by  Beck

“This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
  2. Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

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Reviews (5)

Rate This Recipe
PROSEDIVA
17

PROSEDIVA

This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans (recipe doesn't really specifiy what kind of pan - one assumes a loaf pan since it is a "loaf" cake" - yes?). Wonderful cake (even with butter substituted for the Crisco), but keep in mind, it is a recipe for TWO CAKES when done in loaf pans (loaves) which is not mentioned in the recipe. Half recipe for one loaf - which is what I do.

OUBEAUTIFULDOLL
9

OUBEAUTIFULDOLL

I was in a hurry to make a cake for a gathering and this cake was perfect. Tasty, quick and easy to prepare. I will be making this cake often for my friends and family. It is also great doctored up with decorations.

Jay
4

Jay

I love this recipe. You can veriate it so much. The last time i did it i add white chocolate.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 599 cal
  • 30%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 74.2 g
  • 24%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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