Strudel Dough

Strudel Dough


"Any filling can be baked inside this easy, basic strudel dough!"


45 m {{adjustedServings}} servings 441 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 140 mg
  • 46%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, sift together all-purpose flour, baking powder and salt.
  2. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
  3. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil. Fill and bake as desired.
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  1. 15 Ratings


I made this recipe following the exact instructions, but the next time, I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft...

This is NOT a strudel dough! A strudel dough is traditionally stretched so thin that you can see newsprint through it. Phyllo (filo) is very similar to it. It is not possible to roll dough ou...

hmm, pretty good. be sure to roll the dough out so its not thick at all. it can get pretty hard to eat if its thick. i filled my strudels with an apple sauce and sprinkled some sugar on top, it ...