Ranch Style Oyster Crackers

Ranch Style Oyster Crackers


"This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing."


30 m servings 128 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  3. Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
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  1. 131 Ratings


I used my own homemade dry ranch seasoning mix in this recipe and added a half teaspoon of cayenne powder. I after checking them at 15 minutes, I did bake them an additional 15 minutes because t...

Everybody seems to like these little oyster crackers. I like to make them a little more exciting, by adding 1/2 gold fish pretzels.

My mom came home with the recipe 15 years ago and it has been a staple at our house ever since. I always put them out when we are having a large gathering of guests and have plenty on hand for ...

When I was a child, my grandfather used to make this recipe. I never knew the exact recipe he used when I was a child, but this recipe tastes the exact same. My children love this snack, year ...

Everyone loved this snack mix at a ladies fellowship! :) I didn't have any lemon pepper, so I substituted some Original Mrs. Dash.

This is easy, inexpensive, and makes a ton!! I double the oil and seasoning mixture and use a 16 oz bag of pretzel nibbles in addition to the oyster crackers. Always a hit!!

I did not add lemon pepper and instead of oyster crackers, I used the little ritz crackers with cheese in the middle. One of the best snacks I've ever had.

TOO MUCH OIL! These are good but the oil aftertaste is a little overpowering. Next time I'll use a half cup of oil.

I like to make this with saltine crackers - delicious with a dip, which, this weekend, was 'Pinto Bean Spread.' They only took about 12 mins in my oven. Thanks!