Ranch Style Oyster Crackers

Ranch Style Oyster Crackers

97 Reviews 13 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Nina
Recipe by  Nina

“This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  3. Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

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Reviews (97)

Rate This Recipe
Sarah Jo
69

Sarah Jo

I used my own homemade dry ranch seasoning mix in this recipe and added a half teaspoon of cayenne powder. I after checking them at 15 minutes, I did bake them an additional 15 minutes because they weren't quite done enough for me. These oyster crackers are a family favorite, especially for movie night.

LOVTOBAKE
54

LOVTOBAKE

Everybody seems to like these little oyster crackers. I like to make them a little more exciting, by adding 1/2 gold fish pretzels.

Navy_Mommy
40

Navy_Mommy

My mom came home with the recipe 15 years ago and it has been a staple at our house ever since. I always put them out when we are having a large gathering of guests and have plenty on hand for long car trips. The recipe is simple and also works well with pretzels.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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