Feta Veggie Quiche

Feta Veggie Quiche

betsdanforth 1

"This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make it better!"


1 h 30 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C). Line pie pan with pie crust, and place a double layer of aluminum foil over the crust. Bake in the preheated oven for 5 minutes, and then remove foil. Continue baking until crust begins to set, about 5 to 7 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
  2. In a mixing bowl, beat eggs with milk and flour. Stir in onion, mushrooms, spinach, broccoli, and feta cheese. Season with salt and pepper. Pour mixture into hot crust.
  3. Bake quiche at 350 degrees F (175 degrees C) for 45 minutes to one hour. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly.


  • Cook's Notes:
  • Substitute 1 whole egg and 4 egg whites for the 3 eggs to create a healthier version.
  • Use more feta if substituting American feta for the Greek feta.
  • Vegetables with greater moisture content may increase cooking time.
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Your rating



  1. 47 Ratings


This is a great recipe, but next time I would use whole milk or even half n half, instead of the skim milk I used. It was quite watery w/skim and I had to bake the quiche for much longer than t...

So easy to make, and very delicious! I am a cheese lover, so I doubled the Feta. I would NOT reccomend doubling the Feta - it did not incorporate well. Next time I will add a cheddar/mexican ble...

With myself not being the greatest of cooks, my husband a vegetarian, and me a meat eater, we have a difficult time finding recipes that are easy to make and that both of us will actually like. ...

Great recipe and very easy to make! The only thing I changed was I used roasted red peppers instead of broccoli. If you use the regular pie crust instead of deep dish, you will have some extra ...

Quick, easy and tasty!! I added less of some veggies and more of others and threw in some bacon....good recipe to have on hand!!

Super delicious! Used Manchego and Mozzarella cheese since that's what I had in the fridge, but feta would be delicious too! I also used garlic salt for about half the salt because I love garl...

Tasty. I precooked the veggies and added more, but then I had more than the pie crust could fit. I oooked the extra filling on the stove, but it doesn't taste as good as in the quiche.

I read the reviews and I sauteed the onion and mushrooms, otherwise I followed the recipe exactly. After one serving it went in the garbage. No taste. Couldn't tell it had feta cheese and the...

This was delicious! Based on other reviews, I cooked the veggies on the stove first (let them cool before adding to eggs). It took 55 minutes for it to cook in a deep pan. I had to lower the tem...