Old Fashioned Spice Pie

4 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 5 min

“This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts. ” - by Suzy

Ingredients

1 1/2 cups white sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
4 eggs, beaten
1/4 cup butter, melted and cooled
1 1/2 tablespoons cider vinegar
1/2 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.

Nutrition

Amount Per Serving (8 total)

Calories
351 cal
18%

Fat
16 g
25%

Carbs
48.4 g
16%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Karisma

Nov. 27, 2004

"I'd never even heard of this type of pie, but that's probably because heaven doesnt want all its recipes getting away from it. Superb downright celestial pie. I made it with the French Pastry Pie Crus..." See moret recipe. My family (which just tolerates pie normally) preferred this over cheesecake!!!! That was a shock! Watch your baking time on this pie very closely. A little under time is better than too much I think."

IVANDIEPART

Oct. 5, 2005

"This is a good and easy pie with a real "holiday" taste. I'd recommend you to bake it in a 9 inch tart pan or in a 8 inch pie pan. However, if you want the same kind of pie, only better, chose rather ..." See morethe Cinnamon Pie (submitted by Sharon Miller) on this site. Even though my review and rating are far from being great, I've changed my mind since then (I posted this review more than 2 years ago)."

Speculaaskruiden

Apr. 18, 2008

"Maybe I did something wrong but when I tried this pie after it was cooled the texture was like a thick grainy tapioca pudding and it tasted like scrambled eggs...." See more"

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