Original recipe yields 12 servings
Based on a 2,000 calorie diet
The inside was delicious but the dough was hard. The second time i made it, i did not cook it as long and buttered it up well before going into the over. It was PERFECT!
Use phyllo dough instead of trying to make the recipe version. The phyllo is a lot better, not tough, but light and flaky like I remember struedel tasting when I lived in Germany.
It tasted good but I had some trouble with the dough... it got very hard on the outside.