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Apple Strudel II

Apple Strudel II

  • Prep

    1 h 30 m
  • Cook

    1 h
  • Ready In

    2 h 30 m
June

June

Homemade dough and filling make this apple strudel especially fun and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 87.4g
  • 28%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Sift all-purpose flour into a large bowl. Mix in egg, water, white sugar, lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour.
  2. Mix bread crumbs and 3/4 cup butter in a medium bowl. Mix in ground walnuts, apples, raisins, cinnamon and sugar.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a medium baking dish.
  4. On a large, lightly floured surface stretch and roll the dough into a large, very thin rectangle. Cut away thick edges. Sprinkle with approximately 1/2 cup melted butter. Spread bread crumb mixture across the dough, leaving a two inch border on all sides. Fold one end of the dough over the filling, then roll dough to form strudel. Cut so that it will fit the baking dish.
  5. Place strudel in baking dish and brush with remaining butter. Bake in the preheated oven 1 hour, until surface is golden brown and apples are tender.
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Reviews

courtney
39

courtney

11/28/2006

The inside was delicious but the dough was hard. The second time i made it, i did not cook it as long and buttered it up well before going into the over. It was PERFECT!

DAILES50
27

DAILES50

7/12/2007

Use phyllo dough instead of trying to make the recipe version. The phyllo is a lot better, not tough, but light and flaky like I remember struedel tasting when I lived in Germany.

BIBBISS
14

BIBBISS

11/11/2003

It tasted good but I had some trouble with the dough... it got very hard on the outside.

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