Red Pepper Pesto Pasta5 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a flavorful pesto dish that I have created.” - by luke
Original recipe yields 6 servings
- Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.
- Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.
Amount Per Serving (6 total)
- 678 cal
- 41 g
- 61.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I skipped the pasta entirely,omitted the basil,doubled the red pepper and reduced the oil by half. It made a wonderful smoky spread for brushetta!..." See more"
"I didn't like it that much when i had followed the recipe, but then i added a clove of garlic to the food processor and blended it up and it made it way better! Try it!..." See more"
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